Tangerines are probably my favorite for just plain eating as is..though they are hard to find anymore, all these hybrids ( cuties, tangelos, etc). I love Lime for my Margarita, but don't use it much otherwise. I put lemon in
my ice tea and on ( batter-fried) Perch and ( cold) shrimp...and in glasses of water with ice...I like tart generally, but not regular grapefruit, or grapefruit juice....like the pink ones...I like oranges on occasion.
Lemons & Limes...and other citrus fruits
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