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Those are one of the veggies I don't care for, could be the super taster thing, or just that I think they are kinda tastelessSlip Shod wrote: ↑Mon Sep 04, 2023 6:07 pmbrown-butter-dripping-from-spoon-over-turnips-741x1112.jpg
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Turnips, you know, them things you walk right past in the grocery store
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https://www.themountainkitchen.com/roas ... wn-butter/
Probably the former. Turnips and Rutabagas taste nasty to me as well. They are both part of the brassica family of plants, along with cabbage, broccoli, cauliflower, and Brussels sprouts. They all have that bitter flavor that offends us super tasters.Z is for Zangie wrote: ↑Mon Sep 04, 2023 6:47 pmThose are one of the veggies I don't care for, could be the super taster thing, or just that I think they are kinda tasteless
That's not your cup of tea, okay I get it, personally I really like them - also love cabbage, brussel sprouts, broccoli and cauliflowerTarmaque wrote: ↑Mon Sep 04, 2023 9:17 pmProbably the former. Turnips and Rutabagas taste nasty to me as well. They are both part of the brassica family of plants, along with cabbage, broccoli, cauliflower, and Brussels sprouts. They all have that bitter flavor that offends us super tasters.Z is for Zangie wrote: ↑Mon Sep 04, 2023 6:47 pmThose are one of the veggies I don't care for, could be the super taster thing, or just that I think they are kinda tasteless
Oddly, I don't dislike all of those...and there are differences between whether they are cooked or not...Tarmaque wrote: ↑Mon Sep 04, 2023 9:17 pmProbably the former. Turnips and Rutabagas taste nasty to me as well. They are both part of the brassica family of plants, along with cabbage, broccoli, cauliflower, and Brussels sprouts. They all have that bitter flavor that offends us super tasters.Z is for Zangie wrote: ↑Mon Sep 04, 2023 6:47 pmThose are one of the veggies I don't care for, could be the super taster thing, or just that I think they are kinda tasteless
Well two of those I won't eat under any circumstances ( liver and Brussel Sprouts), the others depend on whether they are cooked or raw or how they are made. And I haven't always liked even those.Slip Shod wrote: ↑Mon Sep 04, 2023 9:19 pmThat's not your cup of tea, okay I get it, personally I really like them - also love cabbage, brussel sprouts, broccoli and cauliflowerTarmaque wrote: ↑Mon Sep 04, 2023 9:17 pmProbably the former. Turnips and Rutabagas taste nasty to me as well. They are both part of the brassica family of plants, along with cabbage, broccoli, cauliflower, and Brussels sprouts. They all have that bitter flavor that offends us super tasters.Z is for Zangie wrote: ↑Mon Sep 04, 2023 6:47 pmThose are one of the veggies I don't care for, could be the super taster thing, or just that I think they are kinda tasteless
Next I suppose you're going to tell me you don't like deep fried chicken livers
I never said I was insane. (A lot of people don't like them and I understand why, but that was a regular food for me growing up.)