( Thursday NO PO) Today is National Eat a Hoagie Day, Cream Filled Donut & School Picture

[Z is for Zangie]

I love what I called growing up a Zep, and also think of them as Italian Sub. I have my own version, Olive Oil and Oregano on the bun ( prefer Kaiser Rolls or the Parmesan Cheese at Subway), no cheese, ( will eat them cold and hot, it depends, only cold when I make it myself though), Ham, is my favorite meat, with red onions, tomatoes and sometimes yellow peppers and/or black olives.

School Pictures, ha ha ha...I still have all of mine, some are okay, a few turned out well, and others are terrible ( bad haircut in first and second grade after my mom cut my long hair off and I cried for days ...lol...they make me smile for sure, my senior picture I was always disappointed in, I couldn't find the kind of sweater I wanted to wear...soft angora, peach or pink ...so I settled on something I didn't really look.

Yum, Cream Filled Donut...I like all but the white cream ones...jelly, the maple cream in my donut Bill gets me every Friday...with the pecans on top is my favorite, then the round or stick ones with chocolate on the top with Bavarian Cream, not Boston Cream ( though I will that in a pinch

hoagie day.jpg (12.7 KiB) Viewed 6432 times

School Picture.jpg (12.74 KiB) Viewed 6432 times

cream filled donut.jpg (10.61 KiB) Viewed 6432 times

[Slip Shod]

This was my 10th grade picture, even back then I was quite dashing

[Z is for Zangie]

This was my 10th grade picture, even back then I was quite dashing

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[Tarmaque]

This was my 10th grade picture, even back then I was quite dashing

A ribbon tie? Damn you are old!

[Tarmaque]

My Mom used to make awesome cream puffs (more accurately, chocolate eclairs.) I have the recipe and it's actually easier than it appears. Very impressive on a dessert table. I haven't made them in decades though. Hmm. Maybe for Hallowthanksmas.

They're not actually a donut, but a kind of pastry.

[Slip Shod]

This was my 10th grade picture, even back then I was quite dashing

A ribbon tie? Damn you are old!

funny, I don't feel old except when I'm trying to get up in the morning.
That aside, the older the violin.. the sweeter the music

[Z is for Zangie]

My Mom used to make awesome cream puffs (more accurately, chocolate eclairs.) I have the recipe and it's actually easier than it appears. Very impressive on a dessert table. I haven't made them in decades though. Hmm. Maybe for Hallowthanksmas.

They're not actually a donut, but a kind of pastry.

I love chocolate eclairs...and cream puffs

[Tarmaque]

funny, I don't feel old except when I'm trying to get up in the morning.
That aside, the older the violin.. the sweeter the music

Well, they've done that experiment, and when blindfolded professional players can't tell the difference between a Stratavarius and a modern made high quality violin.

Then again there's also something to be said for the experience and practice of an older player over a younger one. Unless they're one of those %#$!&*$ kids who've practiced since they were born.